So Sriracha is finally the it condiment. I fell in love about 5 years ago when adding it to spam musubi (a great Hawaiian dish, look it up). and my taste buds have never been the same. Not from the heat mind you but because of the complexities that it brings to the tongue. It … Continue reading
This beer is AWESOME! Great for summer. It’s 50% Stiegl-Goldbrau Premium Lager and 50% Lemon-Lime Soda. In Germany they call it a Shandy. This is real good. I found it at my local Asian market, Lee Lee’s. Anywhere that sells international liquor should have it. It’s worth the 2 bucks.